Weekly Menu 
All Menu's available in Toggle format, congue porta est. Nulla lobortis quis sem id feugiat.
$ 18
POT STICKERS (6)
(fried dumplings filled with ground pork and vegetables)
$ 20
SATAY
Choice of chicken or beef marinated in thai herbs served with peanut sauce and cucumber salad.
$ 35
CURRY PUFF
Puff pastry stuffed with ground chicken, onion, potatoes and curry powder with cucumber salad.
$ 22
Spring Roll
Crispy fried rolls stuffed with shrimp and glass noodles.
$ 18
Pork Loin
Roasted Pork, Swiss Chard, Ramps and Wheat Spaetzle.
$ 14
Devil's Food Cake
Chocolate, Black Cardamom, Banana Ice Cream.
$ 20
SATAY
Choice of chicken or beef marinated in thai herbs served with peanut sauce and cucumber salad.
$ 25
Vegetable Frittata
Asparagus, fresh thyme, baked in a cast iron skillet.
$ 12
Almond Cake
Rhubarb, Mascarpone Cream and Brown Sugar Ice Cream.
$ 16
Potato Salad
Black Bass, Fennel, Olives and Fingerling Potatoes.
$ 30
Egg Sandwich
scrambled eggs, on our whole wheat, with carrot hash browns.
$ 26
Mushroom Broth
Spring Onion & Smoked Egg, Kohlrabi and Emmer Noodles.
$ 35
Egg with Chees
Kale & Ancient Grains Salad, Dates, Sbrinz Cheese.
$ 18
Pork Loin
Roasted Pork, Swiss Chard, Ramps and Wheat Spaetzle.
$ 25
Vegetable Frittata
Puff pastry stuffed with ground chicken, onion, potatoes and curry powder with cucumber salad.